Amount of Glutamic acid in Okra, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Okra, cooked, boiled, drained, without salt there is 0.253 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Okra, cooked, boiled, drained, without salt.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Okra, cooked, boiled, drained, without salt

Okra, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Okra, cooked, boiled, drained, without salt are listed below.

Water 92.57 g 92.57%
Energy (calorie) 22 kcal
Energy (joule) 94 kJ
Protein 1.87 g 1.87%
Total lipid (fat) 0.21 g 0.21%
Ash 0.84 g 0.84%
Carbohydrate, by difference 4.51 g 4.51%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 2.4 g 2.4%
Calcium, Ca 77 mg 0.08%
Iron, Fe 0.28 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 32 mg 0.03%
Potassium, K 135 mg 0.14%
Sodium, Na 6 mg 0.01%
Zinc, Zn 0.43 mg
Copper, Cu 0.085 mg
Manganese, Mn 0.294 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 16.3 mg 0.02%

Nutrients in Okra, cooked, boiled, drained, without salt